Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Traditional corks, Ageing on the lees.
Gold colour, light, golden highlights.
Delicate, fine, almond aromas, slight honey aromas, subtle peach aromas.
Fresh, delicate, honey hints, slight hazelnut hints, subtle peach hints, slightly mineral, good intensity, good length.
For the aperitif, Delicatessen meats, Oysters, Moules marinières, Grilled chitterling sausage
9° - 12°
From 2020 to 2022
Sulphites, Sulphur dioxide