Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in oak barrels, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Traditional corks, Ageing on the lees.
Golden yellow colour, bold, golden highlights.
Fine, powerful, slight citrus aromas, quince aromas, subtle liquorice aromas.
Elegant, powerful, velvety, subtle lemon hints, slight spice hints, subtle vanilla hints, mineral, powerful body, long length.
Scallop carpaccio, Fish in a sauce, Stuffed escalope of veal, Sushi, Lamb tajine
9° - 12°
From 2018 to 2023
Sulphites, Sulphur dioxide