Sustainable viticulture. Traditional hand picking of botrytised grapes. Whole grapes, Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, bold, golden highlights.
Expressive, intense, subtle apricot aromas, slight quince aromas, generous fruit jam aromas.
Refined, powerful, unctuous, slight cooked fruit hints, slight figs hints, subtle raisins hints, powerful body, long length.
For the aperitif, Fish in a sauce, Foie gras, Lamb curry, Fruit desserts
9° - 12°
From 2017 to 2022
Sulphites, Sulphur dioxide