Sustainable viticulture. Traditional hand picking. Total destemming, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in oak barrel, Traditional corks.
Ruby-red colour, bold, crimson highlights.
Fruity, subtle, intense morello cherry aromas, subtle black pepper aromas.
Well-balanced, delicate, subtle raspberry hints, slight blueberry hints, fine tannin, velvety tannin, round, structured body, good intensity, good length.
For the aperitif, Delicatessen meats, Red meats, Bœuf bourguignon, Cheeses
14° - 18°
No allergen detected